Achieving Food Hygiene Rating

Introduction:

Welcome to the "Achieving food hygiene rating" course by skilltik! In the fast-paced and competitive world of food service, keeping up with cleanliness rules is not only the law, but also a key part of earning customers' trust. We'll show you the most important things you need to know and do in this course to get and keep a high food safety grade.

Understanding the Importance of Food Hygiene

We talk about how important it is to keep food clean and how that affects public health and a business's image. It will help you understand the rules and laws that protect food safety, which will set you on the path to a perfect cleanliness grade.

HACCP Principles and Implementation

A key part of managing food safety is the Hazard Analysis and Critical Control Points (HACCP) method. Our experts will walk you through the HACCP rules and help you put together a plan just for your business that will make sure every step of the food production process is safe and clean.

Personal Hygiene Best Practices

Find out why personal cleanliness is important in the food business. This lesson goes over the smaller things that make a clean and safe food setting, like how to wash your hands properly and what to wear.

Cleaning and Sanitization Protocols

To keep food safe, you have to keep the kitchen clean at all times. Learn how to clean and sanitize properly, find the right cleaning products, and know how important it is to make a cleaning plan that works for your business.

Temperature Control and Food Storage

To stop the growth of dangerous germs, it is very important to keep the temperature just right. The information in this lesson will teach you the best ways to store, cool, and cook food so that it is safe and tastes good for your customers.

Staff Training and Continuous Improvement

The people on your team are very important for keeping food clean. Find out how to train your employees well so that they are responsible and answerable. Find ways to make improvements all the time so that your business stays ahead of changing cleanliness standards.